Spicy Roasted Gochujang Broccoli
Spicy gochujang broccoli bursts with flavor, offering a charred, sticky delight that’s easy to make and perfect for any meal. Vegan-friendly and packed with umami, it's a game-changer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Mixing bowl
- Tongs
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Kitchen towel
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- Salt, to taste
- Optional: Chopped green onions for garnish
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