Sautéed Escarole Recipe — The Mom 100

Ingredients

• Kosher salt ((to taste))
• 2 large head escarole ((about 2 pounds))
• 3 tablespoons olive oil ((plus more for drizzling))
• 4 cloves garlic ((thinly sliced))
• ¼ teaspoon red pepper flakes ((or more to taste))
• 4 anchovies filets ((rinsed and minced or 2 teaspoons anchovy paste; optional))
• Kosher salt and freshly ground black pepper ((to taste))
• Lemon wedges ((to serve))