Baked Bean Stew

Baked Bean Stew

fitterfood.com

View full recipe on fitterfood.com

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Ingredients

  • 1 tbsp. olive oil
  • 2 leeks, chopped
  • 1 onion, chopped
  • 3 cloves garlic chopped
  • 2 tsp. sweet paprika
  • Salt to taste (½ -1 tsp.)
  • 800g butternut squash, chopped
  • 350g passata
  • 500ml chicken or vegetable stock
  • 1 tbsp. tamari sauce
  • Dash of Worcestershire sauce
  • 400g tinned cannellini beans, rinsed
  • 150g spinach

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