Green Beans with Pesto - Edible Santa Barbara and Wine Country

Green Beans with Pesto - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Green beans sautéed to perfection and tossed with homemade pesto make a versatile side dish or a flavorful addition to pasta.

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Ingredients

  • ½ cup pine nuts
  • 1 pinch salt (to taste)
  • 1 cup Parmesan cheese
  • 1 pound green beans (yellow beans or purple beans, or a mix of colors)
  • Freshly ground black pepper

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