Poppy Seed Revani Cake
This poppy cake is actually called Revani Poppy Cake, meaning a Greek dessert with semolina. The Arab version is called Basbousa. I highly recommend it
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Oven
- Baking dish
- Pastry brush
- Plastic wrap
- Refrigerator
Ingredients
- ● Egg 3 pieces
- ● Sugar 600 g for the syrup, the cake and the whipped cream
- ● Vegetable oil 250 ml
- ● Milk 250 ml
- ● Semolina 165 g
- ● Poppy seeds 130 g
- ● White flour 130 g
- ● Baking powder 10 g
- ● Vanilla Extract 1 tbsp
- ● Lemon juice 2 tbsp
- ● Whipping Cream(32-35%) 500 ml properly cooled, from the refrigerator
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