Semolina Honey Cake (Revani)
Revani is a soft, syrup-soaked semolina cake, deeply rooted in Mediterranean and Middle Eastern cuisines. Lightly spiced and perfumed with citrus and honey, it’s both elegant and comforting — a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup semolina
- 1 cup all-purpose flour
- 1 tsp baking powder
- 4 large eggs
- ¾ cup granulated sugar
- ½ cup plain Greek yogurt
- ½ cup neutral oil (like sunflower or canola)
- Zest of 1 lemon or orange
- 1 tsp vanilla extract
- 1 ½ cups water
- 1 cup sugar
- ⅓ cup honey
- 1 tbsp lemon juice
- 1 cinnamon stick (optional)
- Chopped pistachios or almonds
- Powdered sugar
- More honey, for drizzling
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