Classic Revani (Semolina Cake with Syrup)
Master the perfect revani with this easy, authentic recipe. A moist semolina cake soaked in citrus syrup—simple, fragrant, and unforgettable.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Skewer
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 250 grams granulated sugar
- 250 millilitres water
- Juice of half a lemon
- 1 teaspoon rosewater or orange blossom water (optional)
- 125 grams unsalted butter, softened
- 200 grams caster sugar
- 3 large eggs
- 150 grams plain yoghurt
- Zest of 1 lemon or orange (or both)
- 200 grams fine semolina
- 100 grams plain flour
- 2 teaspoons baking powder
- Desiccated coconut
- Chopped pistachios
- Whipped cream or clotted cream
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