Salmon Burger Recipe uses Fresh, Frozen, or Canned Salmon
feelgoodfoodienet.bigscoots-staging.com
These salmon burgers can be made with fresh, thawed-frozen salmon, or even canned salmon. Just mix everything together and grill for 4-5 minutes per side.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Baking sheet
- Airtight container
- Freezer-safe container
- Parchment paper
- Wax paper
- Zip-top bag
- Stove
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 pound salmon fillets (or 3-6oz canned salmon, drained)
- 1 tablespoon Greek yogurt
- 2 teaspoons Dijon mustard
- 1 lemon (zested)
- 2 green onions (chopped)
- 2 tablespoons fresh dill (chopped)
- ½ cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Bun (lettuce and tartar sauce for serving)
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