Salmon Burgers

Name: Salmon Burgers
Ingredients: 1 ½ pounds skinless, boneless salmon (I use canned salmon as there is no reason to use fresh salmon for this recipe); 2 teaspoons Dijon mustard; 2 shallots, peeled and cut into chunks; ½ cup coarse bread crumbs; 1 tablespoon capers, drained; Salt; freshly ground black pepper; 2 tablespoons butter or olive oil; Lemon wedges; Tabasco sauce

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Finely grind part of salmon for binding; coarsely chop rest for moist burgers. Season with mustard, shallots, bread crumbs, capers, and grill or sauté until center remains salmon-colored. Perfect in...

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Ingredients

1 ½ pounds skinless, boneless salmon (I use canned salmon as there is no reason to use fresh salmon for this recipe)
2 teaspoons Dijon mustard
2 shallots, peeled and cut into chunks
½ cup coarse bread crumbs
1 tablespoon capers, drained
Salt
freshly ground black pepper
2 tablespoons butter or olive oil
Lemon wedges
Tabasco sauce