The Elkshire - Sutter Home Family Vineyards

Ingredients

• 3/4 cup Frenchs GourMayo Wasabi
• 1 cup sour cream
• 4 Roma tomatoes (seeded and diced)
• 2 tablespoons finely chopped Kalamata olives
• 2 teaspoons Italian Seasoning
• Salt and pepper to taste
• 6 New French Bakery Ciabatta Brat Buns
• 1/2 cup Colavitta Extra Virgin Olive Oil (for brushing grill rack(s) and drizzling over buns)
• 1 lemon
• 12 slices Kraft Provelone Cheese
• 1 lb asparagus
• 2 lbs ground elk
• 8 oz Kraft Crumbles Mediterranean Cheese
• 12 slices deli fresh Prosciutto