Zest Kerala Blend: Vegetarian recipe
Delicious vegetarian dish with Zest Kerala Blend, pumpkin, adzuki beans, and silverbeet. Served with a vibrant salad. Perfect for vegans and vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Slotted spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Spatula
Ingredients
- 175g Zest Kerala Blend
- 200g Japanese/Kent pumpkin, in 2cm dice
- ½ cup water
- 2 tsp oil
- 300g tin adzuki beans, drained or
- 150g adzuki beans, soaked, cooked and drained
- 100g mushrooms, quartered
- 10cm piece kombu/kelp
- 150g silverbeet leaves, washed, stems removed and sliced
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