Zest Pumpkin Soup Recipe
For our pumpkin soup, we roast the pumpkin in Zest Indian Spice Paste as a base. Transform the everyday with Zest Byron Bay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Spoon
- Measuring cup
Ingredients
- 1kg Jap/butternut pumpkin (skinned and deseeded)
- 1 brown onion roughly chopped
- 1 jar Zest Indian Spice Paste
- 1 ltr veg stock (Stock Merchant) or
- 1 ltr water with one stock cube
- 300ml coconut cream
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