Japanese Curry Rice
Discover easy, healthy Japanese curry rice with veggies like potatoes and onions, made simple with Vermont curry roux. Perfect for a comforting meal!
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Ingredients
- 250 g sliced pork belly
- 400 g onion
- 100 g carrot
- 200 g potato
- 1 tbsp oil
- 650 ml water (in the case of simmering with a lid. Please check the package directions of your curry sauce mix)
- ½ box House Vermont Curry Sauce Mix (hottest one)
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