Japanese Curry Rice with Sliced Pork
Japanese Curry Rice with Sliced Pork: Rich, sweet curry made with honey, grated apple, and bouquet garni. Perfectly balanced spice and a hit in Japan!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Grater
- Ruler
- Skewer
- Spider strainer
- Plate
- Measuring spoon
- Ladle
- Stove
- Cooking oil bottle
- Colander
- Peeler
- Saucepan
- Paper towel
- Rice cooker
- Oven mitt
- Kitchen timer
- Spoon
Ingredients
- 300 g sliced pork
- 600 g onion
- 400 g potato
- 200 g carrot
- 10 g garlic
- 1 ⅓ tbsp rice oil or vegetable oil
- 1200 g water
- 1 bouquet garni
- 1 pinch cayenne pepper
- ½ tbsp honey
- 50 g grated apple (fuji)
- 190 g House Vermont Curry Sauce Mix (hottest one)
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