Jeanette's Roasted Shrimp Cocktail - Walter Stewart's Market
This shrimp cocktail recipe from Jeanette Chen from Jeanette’s Healthy Living blog is a spicy twist on the traditional favorite. This healthy alternative adds a
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Ingredients
- 3 pounds (15-count) shrimp, peeled and deveined
- 1½ tablespoon good olive oil
- 3-4 cloves garlic, minced
- ¼ teaspoon Spanish smoked paprika
- ¼ teaspoon red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 11 ounces bottle seafood cocktail sauce
- ½ cup organic ketchup
- 1 tablespoon prepared horseradish
- 2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce
- 2 teaspoons fresh lemon juice
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