Shrimp Cocktail | Blue Jean Chef - Meredith Laurence
Step-by-step video on how to make classic shrimp cocktail, instead of buying cooked shrimp. This recipe ensures tasty, tender shrimp.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Colander
- Ice bath
- Slotted spoon
- Paper towel
- Serving bowl
- Plate
- Microplane
Ingredients
- 1 onion (peeled and quartered)
- 3 cloves garlic (smashed)
- 2 ribs celery (halved)
- 2 bay leaves
- 12 peppercorns
- 8 sprigs of fresh thyme
- 2 tablespoons salt
- 1 lemon (halved)
- 2 pounds Black Tiger shrimp (peeled and deveined)
- 1 cup ketchup
- ¼ cup prepared horseradish
- 1 lemon (zest and juice)
- dash Worcestershire sauce
- dash or two Tabasco® sauce
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