Fermented Delight: Chhusy - A Nepali Rice Pudding Recipe
Chhusy is a traditional Nepali dish made with fermented rice, milk, and aromatic spices. This creamy and sweet dessert is easy to make and perfect for satisfying your sweet tooth. Enjoy it warm or...
Ingredients
- 1/4 cup sugar (adjust to taste)
- 1 cup milk
- 2 cups water
- Chopped nuts (cashews, almonds, pistachios) for ga
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 2 cups fermented rice (Chhusy)
- 1 tablespoon ghee (clarified butter)
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