Nepalese Coconut Rice Pudding | VegNews

Nepalese Coconut Rice Pudding | VegNews

vegnews.com

Swapping traditional dairy milk for smooth, lightly sweet coconut milk, this plant-based recipe offers an even more luxurious alternative.

View Original

Share this recipe:

Ingredients

  • 4 cups canned coconut milk
  • ½ cup basmati rice, rinsed and soaked 30 minutes
  • 1 cup water
  • ¼ cup
  • brown sugar
  • ¼ cup shredded coconut, plus more for garnish
  • 2 tablespoons golden raisins
  • 2 tablespoons slivered almonds, plus more for garnish
  • 2 tablespoons chopped dates, plus more for garnish
  • 1 teaspoon ground cardamom 
  • 7 whole cloves
  •  

More Like This