Steak Salad with Asparagus and Red Peppers
Serving Size: Serves 4 Ingredients 1 Tablespoon Extra Virgin Olive Oil 1 red pepper, seeded and thinly sliced 1 red onion, cut into wedges 1 pound asparagus, trimmed 1 pound steak, such as ribeye,...
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 red pepper, seeded and thinly sliced
- 1 red onion, cut into wedges
- 1 pound asparagus, trimmed
- 1 pound steak, such as ribeye, flank, etc., room temperature
- salt
- pepper
- 1 (6 ounces) bag mixed green
- 1/4 cup Balsamic Vinaigrette * see below
- 1/4 cup Brennan’s Blue Ribbon Blue Cheese, crumbled
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