Spring Asparagus and Pickled Red Onion Salad
Spring Asparagus and Pickled Red Onion Salad Servings 6 Servings Ingredients - 36 jumbo asparagus spears peeled - 2 cups 200g Pickled Red Onions* - 3 cups 225g
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Peeler
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Tongs
- Mixing bowl
- Kitchen towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 36 jumbo asparagus spears (peeled)
- 2 cups 200g Pickled Red Onions*
- 3 cups 225g mixed baby salad
- 1 cup 250ml sherry mustard vinaigrette
- Parmesan cheese
- 2 red onions
- 2 cups 500ml water
- 2 cups 500ml red wine vinegar
- 1 cup 225g sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon coriander seeds
- 1 bay leaf
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