Recipe Spaghetti Squash Pad Thai Healthy Noodle Nirvana

Name: Recipe Spaghetti Squash Pad Thai Healthy Noodle Nirvana
Total time: 65 min
Ingredients: 1 medium spaghetti squash (approx. 2-2.5 lbs / 900g - 1.1kg); 1 tablespoon olive oil (15ml); ½ teaspoon salt (2.5ml); ¼ teaspoon black pepper (1.25ml); ¼ cup tamarind paste (60ml); ¼ cup fish sauce (60ml) (vegetarian option: substitute with soy sauce + 1 tbsp lime juice + pinch of seaweed flakes); ¼ cup brown sugar (packed) (50g); 2 tablespoons lime juice (30ml); 1 tablespoon rice vinegar (15ml); 1 teaspoon sriracha (5ml); 2 tablespoons peanut oil (30ml) (or vegetable oil); 2 cloves garlic, minced (approx. 6g); 1 inch ginger, grated (approx. 5g); 1 cup firm tofu, pressed and cubed (approx. 200g) (or shrimp/chicken); 1 cup bean sprouts (approx. 80g); 1 red bell pepper, thinly sliced (approx. 150g); 2 green onions, chopped (approx. 30g); ½ cup chopped peanuts (approx. 60g); ¼ cup chopped cilantro (approx. 10g); Lime wedges, for serving

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Ditch the guilt with this Recipe Spaghetti Squash Pad Thai A healthy veggiepacked twist on the classic Sweet sour and savory its ready in under an hour Get the…

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Ingredients

1 medium spaghetti squash (approx. 2-2.5 lbs / 900g - 1.1kg)
1 tablespoon olive oil (15ml)
½ teaspoon salt (2.5ml)
¼ teaspoon black pepper (1.25ml)
¼ cup tamarind paste (60ml)
¼ cup fish sauce (60ml) (vegetarian option: substitute with soy sauce + 1 tbsp lime juice + pinch of seaweed flakes)
¼ cup brown sugar (packed) (50g)
2 tablespoons lime juice (30ml)
1 tablespoon rice vinegar (15ml)
1 teaspoon sriracha (5ml)
2 tablespoons peanut oil (30ml) (or vegetable oil)
2 cloves garlic, minced (approx. 6g)
1 inch ginger, grated (approx. 5g)
1 cup firm tofu, pressed and cubed (approx. 200g) (or shrimp/chicken)
1 cup bean sprouts (approx. 80g)
1 red bell pepper, thinly sliced (approx. 150g)
2 green onions, chopped (approx. 30g)
½ cup chopped peanuts (approx. 60g)
¼ cup chopped cilantro (approx. 10g)
Lime wedges, for serving