Spaghetti Squash Pad Thai | Second Harvest of Silicon Valley

Name: Spaghetti Squash Pad Thai | Second Harvest of Silicon Valley
Ingredients: 1/2 medium spaghetti squash (from a 3 lb squash); 2 1/2 tbsp oil; 8 oz extra firm tofu, diced; 2 tbsp cornstarch; 1/2 medium yellow onion, thinly sliced; 2 large eggs, whisked; 2 cloves garlic, minced; 4 scallions, cut into 1 inch pieces; 1/2 cup bean sprouts, plus more to serve

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Spaghetti Squash Pad Thai substitutes strands of nutritious spaghetti squash for noodles and keeps all the flavor of traditional Pad Thai!

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Ingredients

1/2 medium spaghetti squash (from a 3 lb squash)
2 1/2 tbsp oil
8 oz extra firm tofu, diced
2 tbsp cornstarch
1/2 medium yellow onion, thinly sliced
2 large eggs, whisked
2 cloves garlic, minced
4 scallions, cut into 1 inch pieces
1/2 cup bean sprouts, plus more to serve

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