Indian fish korma - Astray Recipes

Ingredients

• 750 grams Fish fillets
• Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Ground turmeric
• Oil for frying
• 1 large Onion, finley sliced
• 1 medium Onion roughly chopped
• 1 teaspoon Chopped garlic
• 1 tablespoon Chopped fresh ginger
• 3 Fresh red chillies
• 2 tablespoons Blanched almonds
• 1 tablespoon White poppy seeds (optional)
• 2 teaspoons Ground cummin
• 2 teaspoons Ground coriander
• ¼ teaspoon Ground cardamom
• ¼ teaspoon Ground cinnamon
• Small pinch ground cloves
• ¼ teaspoon Saffron strands
• 2 tablespoons Boiling water
• ½ cup Natural yoghurt
• Salt to taste
• 2 tablespoons Chopped fresh coriander