Dried Mango Chutney - River Cottage

Ingredients

• 500g dried mango slices
• 1 garlic bulb, cloves separated and peeled
• 2 medium-hot red chillies, deseeded and roughly chopped
• 25g piece of ginger, peeled and roughly chopped
• Finely grated zest and juice of 1 orange
• 1 tablespoon sunflower or rapeseed oil
• 2 tablespoons mustard seeds
• 2 teaspoons fenugreek seeds
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground turmeric
• 500g cooking apples
• 4 onions, chopped
• 350g light brown sugar
• 500ml cider vinegar
• 1 teaspoon salt
• 1 teaspoon freshly
• Ground black pepper