LaBelle Cheese-Stuffed Mushrooms Recipe | Wisconsin Cheese
Savor stuffed mushrooms filled with rich, buttery and tangy LaBelle cheese. They're sure to impress, easy to make, and bake perfectly.
Keywords
- stuffed mushrooms
- stuffed mushrooms recipe
- labelle cheese
- labelle cheese recipe
- cheese recipe
- wisconsin cheese recipe
- stuffed mushroom cheese recipe
- dinner recipe
Ingredients
- 24 whole large fresh mushrooms, stems removed (about 1 1/4 pounds)
- 1/2 cup minced fresh parsley
- 1 large egg
- 3 tablespoons butter, cubed
- 1 large shallot, finely chopped
- 2 garlic cloves, minced
- 1 cup seasoned panko bread crumbs
- 6 ounces Koepke Family Farms LaBelle cheese, shredded (1 1/2 cups)
- Minced fresh parsley
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