Pear, Ricotta and Pine Nut Cake recipe for managing PCOS and pregnancy on Fertility Chef

Pear, Ricotta and Pine Nut Cake recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

The combination of golden raisins, pine nuts and orange zest gives this cake a uniquely Sicilian flair. Keep in mind that those same flavors make a great addition to savory whole-grain rice pilafs as...

View Original

Share this recipe:

Ingredients

  • 3/4 lb skim milk ricotta
  • 2/3 cup raw agave nectar
  • 4 large egg whites
  • 1/4 cup natural sugar
  • 1 cup golden raisins, soaked in 3/4 cup orange juice for 20 minutes
  • 6 oz pine nuts
  • Grated zest of 2 oranges
  • 6 large egg yolks, whisked until foamy
  • 4 large pears, peeled, diced or grated in a food processor, and drained of excess liquid
  • 2 Tbsp confectioners’ sugar (for garnish)

More Like This