Pear, Ricotta and Pine Nut Cake recipe for managing PCOS and pregnancy on Fertility Chef
The combination of golden raisins, pine nuts and orange zest gives this cake a uniquely Sicilian flair. Keep in mind that those same flavors make a great addition to savory whole-grain rice pilafs as...
Ingredients
- 3/4 lb skim milk ricotta
- 2/3 cup raw agave nectar
- 4 large egg whites
- 1/4 cup natural sugar
- 1 cup golden raisins, soaked in 3/4 cup orange juice for 20 minutes
- 6 oz pine nuts
- Grated zest of 2 oranges
- 6 large egg yolks, whisked until foamy
- 4 large pears, peeled, diced or grated in a food processor, and drained of excess liquid
- 2 Tbsp confectioners’ sugar (for garnish)
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