White Chocolate, Cranberry, and Gingerbread Tart | chocolate | easy dessert recipes | pastry | Taste

Ingredients

• Gingerbread Pie Crust
• [Dry Ingredients]
• 1¼ cup All-purpose flour
• 2 tbsp. Dark brown sugar
• 1 tsp. Cinnamon powder
• 1/4 tsp. Allspice
• 1/8 tsp. Cloves
• 1/2 tsp. Salt
• For step 2
• 4 oz. Unsalted Butter
• 1 tsp. Ginger, Minced
• Liquid Ingredients
• 2 tbsp. Cold water
• 1 tbsp. Molasses
• 1 tsp. Vanilla extract
• White Chocolate Ganache
• 6 oz. Heavy cream
• 12 oz. White chocolate
• 1/8 tsp. Salt
• 1 oz. Unsalted room-temperature butter
• Cranberry Jelly
• 3 cups Cranberry
• 1 large Apple
• 1 cup Granulated Sugar
• 1 pinch Salt
• 1/2 cup Cold Water
• Garnish
• White chocolate, to taste
• Candied cranberry, to taste