Filippo Berio Chicken Burritos

Ingredients

• 1 tbsp Filippo Berio Extra Light Olive Oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 lb boneless skinless chicken breasts, cut in 2-inch strips
• 1 1/2 cups tomato salsa, divided
• 12 oz cooked black beans
• 1 tsp ground cumin
• 1 tsp chili powder
• 6 flour tortillas
• 1 cup shredded Monterey Jack cheese
• Romaine lettuce, shredded (optional)
• Sour cream (optional)