Filippo Berio Pesto Chicken Francese

Ingredients

• 1/4 cup all-purpose flour
• 1/2 tsp each salt and pepper
• 2 eggs
• 4 boneless skinless chicken breasts
• 1 jar (6.7 oz/190 g) Filippo Berio Grilled Vegetable Pesto, divided
• 1/4 cup Filippo Berio Olive Oil
• 1/2 lemon, sliced
• 2 cups chicken broth
• 1/3 cup dry white wine
• 3 tbsp lemon juice
• 1/4 cup finely chopped fresh parsley