Crispy Chicken Fillet Sauce Katsudon: Easy Japanese Recipe
Craving crispy, flavorful Katsudon? This easy Japanese recipe uses crispy chicken fillets for a unique twist on a classic. Learn how to make this delicious dish at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Chicken fillets: 4 (about 250g)
- Cabbage: Suitable amount
- Rice: Suitable amount
- Pickles: Optional
- Flour: 4 tbsp
- Water: 2 tbsp
- Mayonnaise: 1 tbsp
- Pepper: A little
- Panko Breadcrumbs: null
- Worcestershire sauce: 4 tbsp
- 3x Concentrated Noodle soup: 1 tbsp
- Frying oil: 5 tbsp (approx. 75cc)
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