Chicken Katsudon (Japanese Chicken Cutlet Rice Bowl) Recipe | Samsung Food App
This recipe is delicious and high in protein.
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Ingredients
- 3 chicken thighs
- 1/4 cup all-purpose flour
- 5 eggs
- 3/4 cup panko breadcrumbs
- 2 tbsp canola oil
- 1/2 cup dashi stock
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1/2 onion (sliced)
- 3 cups cooked Japanese rice
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