Sticky Ginger Cakes Recipe | Farm Boy Recipes

Ingredients

• 1 ½ cups cranberries fresh, unthawed, or frozen
• 175 g deglet dates pitted, roughly chopped
• 75 g candied ginger roughly chopped
• 1 tsp baking soda
• 1 cup boiling water
• 1/3 cup unsalted butter room temperature, plus more for greasing pans
• ½ cup dark brown sugar packed
• 2 large eggs room temperature
• 2 tsp vanilla extract
• 2 Tbsp Farm Boy™ Canola Cooking Oil
• ¼ cup molasses
• 1 ¼ cup all-purpose flour
• 1 tsp baking powder
• ¾ tsp sea salt
• 1 tsp ground ginger
• ¼ tsp Farm Boy™ Allspice
• 1/8 tsp ground cinnamon
• ½ cup unsalted butter (1 stick)
• 1 cup dark brown sugar
• 1/3 cup whipping cream
• ½ tsp sea salt