Pasta e Piselli | Recipe Finder

Ingredients

• 2 tablespoon(s) olive oil
• 3 clove(s) garlic , crushed with side of chef's knife
• 1 can(s) (14 1/2 ounces) diced tomatoes
• 2 can(s) (14 1/2-ounce) chicken broth
• 1/2 cup(s) water
• 1/4 cup(s) loosely packed fresh basil leaves
• 8 ounce(s) mixed pasta , such as penne or bow ties cooked as label directs
• 2 cup(s) elbow macaroni , cooked as label directs
• 1 package(s) (10 ounces) frozen peas , thawed