Quick Traditional Pasta e piselli - Multicarbs
I must say I've never tried Pasta e piselli in Italy, and for a reason ; this is a recipe I discovered on an Italian Recipes page, with many natives sharing the
Ingredients
- 400 grams tubetti or ditalini pasta
- 400 grams frozen peas
- 1,1 liter water
- 70 grams Parmigiano
- 1 medium onion
- 15 mint leaves
- 1 level tbsp of table salt
- black pepper
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