Pasta e Piselli Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Small Onion, finely chopped
• 4 Slices of Bacon, chopped
• 2 � cups of Frozen, Defrosted Peas
• 12 oz of small cut pasta such as small shells or tubbettini
• 1 Tbsp of Olive Oil
• 1 Tbsp of Unsalted Butter
• Freshly Grated Parmiggiano to taste
• 4 cups of Water
• Salt and Pepper, to taste