Pinsa Bruschetta with Sundried cherry tomatoes and Olives
Pinsami Pinsa Bruschetta recipe with yellow cherry tomatoes and Kalamata olives. Quick and wholesome recipe to make in no time.
Ingredients
- Lactose-free
- Vegan
- Vegetarian
- 1 Pinsa Pinsami
- 200g tomato puree
- 100g yellow tomatoes
- 10 Sundried cherry tomatoes in oil
- 2 Tablespoons kalamata or black olives
- Extra virgin olive oil
- Salt
- Mixed herbs (basil, oregano)
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