Chicken Alfredo | Prego® Sauces

Ingredients

• 2 tablespoons olive oil (plus 1 tablespoon, if making with optional broccoli)
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cloves garlic, minced (optional)
• 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
• 8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
• 2 tablespoons chopped fresh parsley
• 2 cups fresh or frozen broccoli florets (thawed if frozen), (optional)