Kimchi Bacon And Pea Fried Rice | Donna Hay

Name: Kimchi Bacon And Pea Fried Rice | Donna Hay
Ingredients: 1 tablespoon vegetable oil; 200g streaky bacon, chopped; 4 cups cooked long-grain rice+, cooled; 1 cup (160g) frozen baby peas, thawed; 1 cup (280g) store-bought kimchi, chopped; 2 tablespoons soy sauce; 3 eggs, beaten; 2 green onions (scallions), thinly sliced, to serve

www.donnahay.com.au

Kimchi is a special addition to a classic fried rice.

Keywords

kimchi
pea fried rice
fried rice
bacon

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 tablespoon vegetable oil
200g streaky bacon, chopped
4 cups cooked long-grain rice+, cooled
1 cup (160g) frozen baby peas, thawed
1 cup (280g) store-bought kimchi, chopped
2 tablespoons soy sauce
3 eggs, beaten
2 green onions (scallions), thinly sliced, to serve

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