Korean Kimchi Fried Rice with Bacon - RecipeBox AI
A savory and spicy Korean dish featuring crispy bacon, tangy kimchi, and perfectly cooked rice, bringing comfort and excitement to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.
Ingredients
- 3 cups cooked rice (preferably cold)
- 1 cup kimchi (chopped)
- 4 slices bacon (cut into small pieces)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons gochujang
- 2 tablespoons vegetable oil
- 2 eggs (fried)
- 2 stalks green onions (sliced)
- 1 teaspoon sesame seeds (toasted)
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