Victoria Sponge Cupcakes - SOULFUL BAKES
Victoria Sponge Cupcakes Ingredients - 115 g Self raising flour - 115 g Salted butter - 115 g Castor Sugar - 2 count Egg - 3 tbsp Water - 1 tsp Vanilla essence
Ingredients
- 115 g Self raising flour
- 115 g Salted butter
- 115 g Castor Sugar
- 2 count Egg
- 3 tbsp Water
- 1 tsp Vanilla essence
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