Victoria Sponge Cake - Master recipes

Ingredients

• For the cake -
• Butter, for greasing the cake pan -
• 1 1/2 cups all-purpose flour (see recipe note) -
• 1 1/2 teaspoons baking powder -
• 1/4 teaspoon salt -
• 5 large eggs, at room temperature -
• 1 cup granulated sugar  -
• 1 teaspoon vanilla extract -
• 1/2 cup (1 stick) unsalted butter, melted and cooled  -
• For the filling -
• 3/4 cup heavy cream -
• 3/4 cup sour cream or crème fraiche -
• 4 teaspoons powdered sugar -
• 1/2 teaspoon vanilla extract -
• 1/2 cup raspberry jam -
• Extra powdered sugar for sprinkling -