Pumpkin and honey bread - Penguin Books Australia
A delicious loaf from The Cook’s Apprentice that’s perfect for morning or afternoon tea.
Ingredients
- 1 × 500 g piece pumpkin
- ½ cup extra-virgin olive oil
- 185 g wholemeal flour
- 75 g plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- ¾ teaspoon salt (continued next page)
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup honey
- 2 large eggs
- 1 heaped tablespoon pepitas or sunflower seeds
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