Pumpkin and honey bread - Penguin Books Australia

Pumpkin and honey bread - Penguin Books Australia

www.penguin.com.au

A delicious loaf from The Cook’s Apprentice that’s perfect for morning or afternoon tea.

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Ingredients

  • 1 × 500 g piece pumpkin
  • ½ cup extra-virgin olive oil
  • 185 g wholemeal flour
  • 75 g plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • ¾ teaspoon salt (continued next page)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ½ cup honey
  • 2 large eggs
  • 1 heaped tablespoon pepitas or sunflower seeds

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