Rotisserie Chicken Burrito Bowls | City Market / Onion River Co-op

Ingredients

• 1 tablespoon vegetable oil
• 1⁄2 cup salsa
• 1 1⁄2 cups chicken, cooked (shredded from rotisserie chicken)
• 1 can beans, black (drained and rinsed)
• 1 cup rice, white (uncooked)
• 2 cups chicken broth
• 1⁄4 teaspoon cayenne (to taste)
• 1 teaspoon cumin