Breakfast Burritos with Potatoes - Red Gold Tomatoes

Ingredients

• 1 pound ground sausage, or chorizo (mexican sausage)
• 1/2 bag 32 oz frozen shredded or diced potatoes, about 3 cups
• 8 eggs, beaten
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can Redpack Canned Petite Diced Tomatoes 28 oz
• 1 (4 ounce) can green chilies
• 1 (14 ounce) package flour tortillas, use corn tortillas for a gluten free option
• 2 cups cheddar cheese, shredded
• 1 jar of salsa of your choice