Broiled Salmon Teriyaki Recipe - Food.com
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Ingredients
- 1/4 cup no-salt-added chicken broth
- 1/4 cup sake or 1/4 cup dry white wine
- 2 tablespoons sugar
- 2 tablespoons gingerroot, peeled, grated
- 2 tablespoons low sodium soy sauce
- 16 ounces salmon fillets, skinned (about 1/2 inch thick)
- vegetable oil cooking spray
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