Grilled Korean Chicken
There’s something truly magical about the sizzle of marinated chicken thighs meeting a hot grill, the edges crisping up while …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grill
- Grill pan
- Grater
- Zip-top bag
- Dish
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb (450g) boneless skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 3 tablespoons honey
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 -inch piece ginger, grated
- 1 tablespoon sesame seeds
- Freshly ground black pepper, to taste
- 3 green onions, chopped (for garnish)
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