Grilled Korean Chicken
Discover juicy, gochujang-glazed chicken thighs perfect for backyard barbecues or weeknight dinners. Simple, flavorful, and sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Zip-top bag
- Dish
- Refrigerator
- Pastry brush
- Serving platter
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame seeds
- 2 green onions, chopped
- 1 teaspoon black pepper
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