Grilled Korean Chicken

Grilled Korean Chicken

tartamour.com

Discover juicy, gochujang-glazed chicken thighs perfect for backyard barbecues or weeknight dinners. Simple, flavorful, and sure to please!

View full recipe on tartamour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Zip-top bag
  • Dish
  • Refrigerator
  • Pastry brush
  • Serving platter

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons rice vinegar
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon sesame seeds
  • 2 green onions, chopped
  • 1 teaspoon black pepper

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