Strawberry Almond French toast – Johnston Mooney & O’Brien
Delicious French toast topped with juicy strawberries and crunchy flaked almonds, made using our favourite Johnston Mooney and O’Brien Toastie
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Cooking tools:
- Microplane
- Saucepan
- Skillet
- Baking dish
- Plate
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 8 x slices of Johnston Mooney and O’Brien Toastie
- 200g strawberries, stems removed
- Zest of 1 orange
- 2 tsp vanilla extract
- 30g caster sugar
- 1 tsp cornflour, mixed with 1 tsp water
- 4 eggs
- 300ml milk
- 1 tsp cinnamon
- 100g flaked almonds
- Butter, to cook
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