Stuffed Biscoff®French Toast – Johnston Mooney & O’Brien
Here's a recipe that is guaranteed to elevate your brunch game, delicious Stuffed Fruity French Toast using Butterkrust and Biscoff® spread. This recipe will go
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Fresh Loaf of Butterkrust
- 3 Eggs
- Biscoff® or hazelnut spread for filling (I'm using Biscoff® here)
- Strawberries for filling
- Blueberries & Raspberries for Garnish
- Powdered Sugar
- Milk
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