Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray) Recipe - Details, Calories, Nutriti

Ingredients

• salt
• 1 head cauliflower, cut into florets
• 1 lb asparagus
• 2 tbsp extra-virgin olive oil , 2 turns of the pan , plus some for drizzling
• 2 shallots, thinly sliced
• 1 lb white mushrooms
• salt and black pepper
• 2 to 3 tbsp red wine vinegar , eyeball it
• 1 1/2 lb kielbasa
• 1 cup drained cornichons or baby gherkin pickles
• 2 red pears
• 4 tsp lemon juice, divided
• 1 baguette, sliced
• 6 slices thick cut bacon
• 8 oz gruyere, shredded
• 1/3 lb, about 6 oz, smoked gouda, shredded
• 1 rounded tbsp all-purpose flour
• 1 large clove garlic , smashed away from skin
• 3/4 cup dry white wine
• 1/4 cup smoked almonds, coarsely chopped